A buffet is a fantastic way to feed large numbers of people and caters for a range of different tastes. Choosing the right dishes next to one another can make for an incredibly colourful display of mouth watering cuisine. Please see below for a range of dishes we offer.


Menu 1 - Salads

Leafy green salad with pine nuts and asparagus // Grated beetroot balsamic slaw // Mexican street salad

Greek salad // Tabbouleh // Cajun potato salad // Spinach, bacon and pine nut salad

Fine beans, mangetout and spinach with orange zest and roasted almond flakes // Superfood salad with carribean slaw

Mushroom and red pepper courgetti // Wild rice salad


Menu 2 - Sides

Focaccia bread with rosemary, black olives and sun dried tomatoes // Sweet potato, garlic and rosemary gratin 

Mediterranean roasted vegetable tagliatelle // 3 Cheese and herb garlic breads

Creamy dauphinoise potatoes // Cumin roasted carrots with honey lemon dressing and goats cheese

Homemade nachos with hummus 3 ways // Fried aubergine sticks with sumac and honey

Smoked sausage, fennel and white wine fusilli

Homemade cheese straws


Menu 3 - Main items

 Roasted butternut squash with pesto, feta and pomegranate // Coronation chicken

Falafel and pine nut stuffed portobello mushrooms with tahini and chermoula dressing // Gourmet sausage rolls

Roasted tomato, pesto and goats cheese tart // Pan fried salmon fillets // Tandoori chicken skewers

Anti-pasti platter // Gourmet scotch eggs

Pulled pork